March 18, 2020
This is the most Amazing recipes for breakfast ever!
This is best served in November with football jerseys.
Ingredients
5 lbs. Chicken Wings
Sauce (mix together in a large bowl)
- 1 cup Frank’s Hot Sauce
- ¾ stick butter (not margarine)
- 1 TB Crushed Red Pepper Flakes
- 2 TB Italian Seasoning
- ½ tsp Seasoned Salt
- ½ tsp Pepper
Directions
- Prepare a tin foil lined cookie sheet
- Deep fry wings for 10 minutes in small groups (5-10) whatever fits in the fryer.
- Drain wings on paper towel then put into sauce while you add the next group of wings to the fryer.
- While frying a group of wings, remove the other wings from the sauce and put on a tin foil lined cookie sheet.
- Continue until all the wings are on the cookie sheet!