This is the most Amazing recipes for breakfast ever!

This is best served in November with football jerseys.

Ingredients

5 lbs. Chicken Wings

Sauce (mix together in a large bowl)

• 1 cup Frank’s Hot Sauce
• ¾ stick butter (not margarine)
• 1 TB Crushed Red Pepper Flakes
• 2 TB Italian Seasoning
• ½ tsp Seasoned Salt
• ½ tsp Pepper

Directions

1. Prepare a tin foil lined cookie sheet 
2. Deep fry wings for 10 minutes in small groups (5-10) whatever fits in the fryer. 
3. Drain wings on paper towel then put into sauce while you add the next group of wings to the fryer.  
4. While frying a group of wings, remove the other wings from the sauce and put on a tin foil lined cookie sheet.
5. Continue until all the wings are on the cookie sheet!